Join us Saturday, September 26, for Founders Dinner—a once-a-year, four-course dinner beside the vineyard created by Chef Shawn Niles, the Fat Pastor himself, and paired with Bosma’s estate-grown wines.
The evening includes two special first tastes: a preview of Mourvèdre that will not be included in the fall allocation and our 2024 Cabernet Sauvignon Clone 4 before its wine-club debut. Chef Shawn has created an original open-fire menu with a thoughtfully composed vegan counterpart for every course. Follow either menu from start to finish, or mix and match course by course.
Steve and Julie Bosma and winemaker Caleb Foster will share the stories behind the grapes and wines throughout dinner.
View the full menu and wine pairings.
Check-in and welcome: 5:30 p.m. Enjoy welcome pours and exclusive access to select Bosma wines, including special library pours.
Dinner: 6–8 p.m.
The dinner will take place outdoors beside the vineyard. Please bring a light jacket, as temperatures may cool after sunset.
Wine Club members receive 20% off their first two tickets per membership. Additional tickets are $195 per person. To purchase additional tickets, contact the tasting room at 509-829-3332 or info@bosmawine.com.
Washington sales tax and an 18% gratuity will be automatically added.
