Grilling Class & Picnic - Adult Non-Drinker - 7/11

Spend the afternoon at Bosma with open-fire cooking, real food, and a vineyard dinner you’ll remember. The Fat Pastor, Shawn Niles, and his son Asher lead a live grilling demonstration, followed by a relaxed picnic-style dinner in the vines featuring fire-cooked seasonal dishes.

Menu (subject to change)

• The Fat Pastor’s Tri-Tip with Beef and Bodyworks dry brine

• El Tigre South American–rubbed salmon

• Fire-grilled potato salad

• Corn on the cob with tallow butter

• Tomato salad with grilled green beans and hot bacon vinaigrette

• Wood-fired cornbread

• Old-school southern quick pickles

• Apricot upside-down cake with whipped cream

Washington state sales tax + 15% gratuity added at ticket purchase.