Currently shipping in Washington State.
By separately aging and then blending four clones of Cabernet Sauvignon into one big, bold wine we can allow each clone to bring its own personality to the party.
With a light jalapeño pepper kick up front and a back of palette white pepper finish, our Malbec combines two very different clones into a complex, well-rounded wine that compliments spicy cuisine. Platinum medal winner!
Crafted from old-vines planted in 1994, our Syrah is bold and fruity with warm spice notes. It has been performing consistently for us from our first vintage in 2015 to present.
This crisp and refreshing Viognier has a lovely floral note on the nose and a tropical fruit finish.
By separately aging and then blending five clones of Cabernet Sauvignon into one big, bold wine we can allow each clone to bring its own personality to the party, and win a Silver Medal! Crafted using clones 6, 7, 8, 15, and 33.
Two complementary Malbec selections come together in a balanced, versatile bottling with distinctive Bosma character.
Known as the “red drinker’s white,” our Roussanne is aged in stainless steel, has no residual sugar and a full-bodied mouth feel.
Crafted from old-vines planted in 1994, our Syrah is bold and fruity with warm spice notes.
Soft and light on the palate, this single-clone Cabernet Sauvignon brings easy approachability and a smooth finish. Silver Medal, 82 points — 2024 Sommeliers Choice Awards.
An unoaked, balanced Chardonnay that brings together freshness, gentle richness, and easy approachability.
Dark and inky, our Petit Verdot is earthy and less fruit-forward. A Silver Medal winner!
Individually aged Cabernet Sauvignon clones come together in a cohesive, full-bodied clonal blend.
Bosma’s classic Malbec bottling and a distinctive counterpart to the limited Moulin Malbec.
A distinctive small-lot expression of the rare French ENTAV 595 Malbec selection.
A stand-alone Petit Verdot that gives this traditionally supporting blending grape the spotlight.
A dry, structured Rosé of Syrah with refreshing balance and enough presence for the table year-round.
Deep ruby in color, Dust Bowl Red opens with aromas of dark cherry, plum and cocoa. Black plum and bittersweet chocolate mingle with savory white pepper on the palate, finishing soft and irresistibly smooth.
